Thursday, November 21, 2013

Apple Cinnamon Dessert For the Apple Pie Filling 4 baking apples, peeled and chopped (I used a mix of granny smith and gala apples) 1 1/2 cups water 1/4 cup cornstarch 3/4 cup sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 Tbs. lemon juice For the Chimichangas 8-10 small tortillas 1/2 cup sugar 1 Tbs. cinnamon Oil for frying

Apple Cinnamon Dessert For the Apple Pie Filling 4 baking apples, peeled and chopped (I used a mix of granny smith and gala apples) 1 1/2 cups water 1/4 cup cornstarch 3/4 cup sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 Tbs. lemon juice For the Chimichangas 8-10 small tortillas 1/2 cup sugar 1 Tbs. cinnamon Oil for frying
Apple Cinnamon Dessert For the Apple Pie Filling  4 baking apples, peeled and chopped (I used a mix of granny smith and gala apples) 1 1/2 cups water 1/4 cup cornstarch 3/4 cup sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 Tbs. lemon juice For the Chimichangas  8-10 small tortillas 1/2 cup sugar 1 Tbs. cinnamon Oil for frying
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white chocolate mousse
white chocolate mousse
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Chocolate Covered Pretzel Peanut Butter Cupcakes with Butterscotch Frosting
Chocolate Covered Pretzel Peanut Butter Cupcakes with Butterscotch Frosting
Click here to download

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